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250 g (8 oz) pudding rice
500 g (1 Ib) sugar
1 liter (2 pints) milk
1/2 teaspoon ground cardamom
2 dessertspoons rosewater
pistachio and almond slivers
250 g (8 oz) pudding rice
500 g (1 Ib) sugar
1 liter (2 pints) milk
1/2 teaspoon ground cardamom
2 dessertspoons rosewater
pistachio and almond slivers
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