Spread the facts!
– 120g (4 oz) pudding rice
– 180g (6 oz ) sugar
– 1 teaspoon liquid saffron
– 30g (1 oz) solid vegetable oil
– 2 tablespoons rose water
– about 13/4 liters (4 pints) water
– garnish
– ground cinnamon
– almond and pistachio slivers (optional)